1. Kuputira kwacho hakuna ruvara, kwakajeka, uye hakuzokuvadzi kushongedza kwemadziro kwekutanga mushure mekuputira, uye hakuzove yero, guruva, guruva, nezvimwewo.
2. Kudzivirira kupisa, Kudzivirira UV, Kudzivirira ozone, Kudzivirira acid nealkali, uye kupesana kwakasiyana-siyana kwemamiriro ekunze; zvakasanganiswa nemagadzirirwo akakosha uye masurfactants.
3. Firimu rekuputira rine hunhu hwakanaka hwekuumba firimu, rinonamira zvakasimba, rinosimba uye rinodzivirira kushushikana kunokonzerwa kana hwaro hwepasi hwacho hwachinja uye hwatsemuka.
4. Ichishandisa mvura senzira yekupararira, haibati, haina chepfu, haina kunaka, haisvibisi nharaunda, uye chigadzirwa chine hushamwari kune nharaunda.
5. Kuvakwa kunotonhora, kushanda kwakachengeteka uye kuvaka kuri nyore. Inogona kupfapfaidzwa, kupendwa, kukweshwa kana kukwenywa zvakananga pamadziro.
6. Chipimo chidiki uye mutengo wakaderera.
1. Kugadziriswa kwemvura inobuda pamadziro ekunze kwezvivakwa zvakasiyana-siyana, kudzivirira ngura, firimu rekudzivirira mvura uye risingapindi mvura rezvinhu zvisina organic zvakaita sematiles emadziro, marble, granite, yakavakirwa pasimende, nezvimwewo.
2. Kuputira zvinhu zvisina organic zvakaita sesimende, ceramics negirazi kunodzivirira ngura uye kusapinda mvura.
3. Pasi pedenga, madziro matsva neekare edenga, zvivakwa zvine chimiro chakasarudzika, zvikamu zvakaoma uye zvimwe zvinhu zvekushongedza zvakaita semvura isingapindi mvura (fungus) uye inodzivirira ngura.
1. Pamusoro payo panofanira kunge pakati sandara, pakasimba, pakachena, pasina mafuta, guruva nedzimwe mhuka dzakarembera.
2. Maburi ari pachena uye maburi ejecha anofanira kuvharwa nesimbi yesimbi, kukwenenzverwa, uye mipendero yakapinza inofanira kubviswa.
3. Kunyorovesa pasi pevhu pachine nguva kusvika mvura yapera.
4. Konkriti ichangodururwa inofanira kunge iine nguva yakatarwa yekupisa yakaoma kudzivirira kukanganiswa kwekonkriti.
5. Nzvimbo yekare yekongiri inofanira kusukurudzwa nemvura yakachena kutanga, uye yopendwa mushure mekuomeswa
| Aihwa. | Zvinhu | Runyoro rwehunyanzvi | 0 data rako | |
| 1 | mamiriro ari mumudziyo | Hapana mapundu, kunyangwe mushure mekukurunga | Hapana mapundu, kunyangwe mushure mekukurunga | |
| 2 | Kugona kugadzirwa | Kupenda kusina zvipingamupinyi | Kupenda kusina zvipingamupinyi | |
| 3 | kugadzikana kwekupisa kwakaderera | hazvina kukuvara | hazvina kukuvara | |
| 4 | Nguva yekushaikwa kwemvura, h | Bata nguva yakaoma | ≤2 | 1.5 |
| 5 | Kudzivirira alkali, maawa makumi mana nemasere | Hapana chisakanaka | Hapana chisakanaka | |
| 6 | Kudzivirirwa nemvura, maawa makumi mapfumbamwe nematanhatu | Hapana chisakanaka | Hapana chisakanaka | |
| 7 | Anti-pansaline kuramba, 48h | Hapana chisakanaka | Hapana chisakanaka | |
| kupenya kwemvura, ml | ≤0.5 | 0.3 | ||
1. Kudzivirira mvura pamataira eporcelain ekunze: pasi pevhu rinocheneswa zvakanaka, rinoomeswa, harina mafuta uye harina guruva, mitswe inogadziriswa kuti pave neburi remuzinga, kukwesha nemaoko kana kupfapfaidza nemhepo ine simba rakawanda kunoshandiswa kuti pave nekuvhara kwakazara.
2. Konkreti yakagadzirwa nesimende: Dziva rekushambira nepamusoro penheyo zvinofanira kunge zvakakora, zvakasimba uye zvakaoma. Kusaenzana uye mitswe zvinofanirwa kukwenywa neputty isingapindi mvura. Kazhinji, kukwesha kaviri kana katatu zvakakwana. Pakukwesha, nyatsoteerera kupeta kwekutanga kuti kuome uye kusanamatira pamaoko ako, wozoisa zvakare, uye nzira yekukwesha inofanira kupatsanurwa. Nguva iri pakati pezvikamu inofanira kushanda kana chikamu chekare chefirimu rekukwesha chaoma uye chisina kunamira, uye nguva yepamusoro yekukwesha haifanirwe kudarika maawa makumi matatu nematanhatu. Pfeka majoini echinhu zvakananga. Kana kuchinaya uye kune hunyoro, kuvaka hakukodzeri.
3. Mushure mekunge chivakwa che layer isingapindi mvura chapera, zvikamu zvese zvepurojekiti yese zvinofanirwa kuongororwa nekungwarira, kunyanya mitswe yemataira emadziro ekunze, uye coating yacho haifanirwe kunge iine chero kubuda kwemvura, kucheka, kupwanya kwemucheto, mitswe, nezvimwewo. Tsvaga chikonzero chedambudziko uye chigadzirise nenguva.
1. Dzivisa zuva nemvura, chengeta munzvimbo yakaoma uye ine mhepo inofefetera. Tembiricha yekuchengetera haifanirwe kunge yakaderera pane tembiricha yekuyedza kutevedzera mitemo (-℃) yezvinodiwa, uye haifanirwe kunge yakakwirira kupfuura 50℃. Kuchengetera kwakamira.
2. Pasi pemamiriro ezvinhu akajairwa ekuchengetedza nekufambisa, nguva yekuchengetedza igore rimwe kubva pazuva rekugadzirwa.