| Chinhu | Zvakajairika | |
| Ruvara uye chitarisiko chependi | Ruvara, firimu rependi rakatsetseka | |
| Nguva Yekuoma | 25℃ | Kuoma kwepamusoro≤2h, Kuoma Kwakaoma≤24h |
| Kunamatira (nzira yekugadza nzvimbo), giredhi | ≤1 | |
| Inopenya | Yakajeka Kwazvo: ≥80 | |
| Ukobvu hwefirimu rakaoma, um | 40-50 | |
| Kupfava, μm | ≤40 | |
| Simba remadonhwe, kg/cm | ≥50 | |
| Kuchinjika, mm | ≤1.0 | |
| Kuedza kukotama, mm | 2 | |
| Kudzivirira mvura: 48h | Hapana matumbu, hapana kubuda ropa, hapana makwinya. | |
| Kudzivirira peturu: 120h | Hapana matumbu, hapana kubuda ropa, hapana makwinya. | |
| kuramba kwealkali: maawa makumi maviri nemana | Hapana matumbu, hapana kubuda ropa, hapana makwinya. | |
| Kuramba Mamiriro Ekunze: Kukwegura kwechinhu chekugadzira kunokurumidza kwemaawa mazana matanhatu. | Kurasikirwa nechiedza ≤1, marasha akakuyiwa ≤1 | |
Kupfapfaidza: Kupfapfaidza kusina mweya kana kupfapfaidza kwemhepo. Kupfapfaidza kusina mweya kwakanyanya.
Bhurashi/roller: inokurudzirwa munzvimbo diki, asi inofanira kutsanangurwa.
Nzvimbo dzese dzinofanira kunge dzakachena, dzakaoma uye dzisina kusvibiswa. Pamberi pekupenda, dzinofanira kuongororwa uye kugadziriswa zvinoenderana nechiyero cheISO8504:2000.
1, chigadzirwa ichi chinofanira kuvharwa uye kuchengetwa munzvimbo inotonhorera, yakaoma, ine mhepo inofefetera, kure nemoto, isingapindi mvura, isingadonhe mvura, tembiricha yakakwira, uye isina kupiswa nezuva.
2, Pasi pemamiriro ezvinhu ari pamusoro apa, nguva yekuchengetedza imwedzi gumi nemiviri kubva pazuva rekugadzirwa, uye inogona kuramba ichishandiswa mushure mekupasa bvunzo, pasina kukanganisa kushanda kwayo.