★ Firimu rependi rinechitarisiko chakati sandara uye firimu rependi rakaomarara;
★ Kuramba kudzvanywa kwakanyanya uyekuramba kwemamiriro ekunze kwakanaka;
★ Kuoma kunokurumidza; kunamira kwakanyanya.
★ Ruvara rwakajeka uye runogara kwenguva refu; simba rakanaka rekuviga; kunamira kwakanaka;
★ Kuramba kupfeka zvakanaka uyenguva pfupi yekuomesa; chikamu chimwe chete chiri nyore kuvaka;
★ Inogara kwenguva refu uye inogara kwenguva refu, inodzivirira mvura uye ngura zvakanaka.
Inoshandiswa zvakanyanya mumigwagwa, mitsetse yemigwagwa, maworkshop, mawarehouse, nhandare dzemitambo nedzimwe nzvimbo dzekugadzira mutsetse. Pendi dzekucherechedza migwagwa dzinowanzova chena kana yero dzemotokari dzemazuva ese, nzvimbo dzinofamba netsoka, uye zviratidzo zvemotokari. Kupenda uku kunonamatira zvakanaka paasphalt, matombo kana simende uye hakukuvadzi traffic uye zvakatipoteredza.
| Chinhu | Data |
| Ruvara uye chitarisiko chependi | Mavara uye firimu rakatsetseka |
| Zviri Mukati Zvakasimba, % | ≥60 |
| Viscosity (Stormer viscometer), KU | 80-100 |
| Ukobvu hwefirimu rakaoma, um | 50-70 |
| Nguva yekuomesa (25 ℃), H | kuoma pamusoro ≤10mins, kuoma kwakasimba ≤24hrs |
| Kunamatira (nzira yakarongwa), kirasi | ≤2 |
| Simba rekurova, kg, cm | ≥50 |
| Simba rekukotama, mm | ≤5 |
| Kudzivirira kupfeka, Mg, 1000g/200r | ≤50 |
| Kuchinjika, mm | 2 |
| Kudzivirirwa nemvura, maawa makumi maviri nemana | Hapana chiitiko chisina kujairika |
GA/T298-2001 JT T 280-2004
| Tembiricha | 5℃ | 25℃ | 40℃ |
| Nguva pfupi | 2h | 1h | 0.5awa |
| Nguva yakareba kwazvo | Mazuva manomwe | ||
Nheyo dzekongiri dzinoda kusimbiswa kupfuura dzinodiwa mushure memazuva makumi maviri nemasere, hunyoro hwe<8%, ivhu rekare kuti ribvise mafuta, tsvina nemarara zvachose, rirambe rakachena uye rakaoma uye ivhu rakatsemuka, majoini, convex ne concave zvabatwa nemazvo (putty kana resin mortar leveling)
1. Pendi yekuisa chiratidzo chemugwagwa weacrylic inogona kupfapfaidzwa uye kukweshwa/kupetwa.
2. Pendi inofanira kusanganiswa zvakaenzana panguva yekuvaka, uye pendi inofanira kusanganiswa nemushonga wakakosha kusvika pakunaka kunodiwa pakuvaka.
3. Panguva yekuvaka, nzvimbo yemugwagwa inofanira kuoma uye kucheneswa kubva muguruva.
1, Tembiricha yepasi haisi pasi pe5℃, hunyoro hwe85% (tembiricha nehunyoro hunofanira kuyerwa pedyo nechinhu chepasi), mhute, mvura, sinou, mhepo nemvura zvinorambidzwa chose kuvaka.
2, Usati wapenda pendi, chenesa mugwagwa wakafukidzwa kuti usasvibise nemafuta.
3, Chigadzirwa ichi chinogona kupfapfaidzwa, kukweshwa kana kumonerwa. Zvinokurudzirwa kupfapfaidzwa nemidziyo yakakosha. Huwandu hwechinhu chakatetepa hunosvika 20%, viscosity yekushandiswa i80S, kumanikidzwa kwekuvaka i10MPa, dhayamita yemuromo wemuromo i0.75, ukobvu hwefirimu rakanyorova i200um, uye ukobvu hwefirimu rakaoma i120um. Chiyero chekufukidza chepfungwa i2.2 m2/kg.
4, Kana pendi yacho yakakora zvakanyanya panguva yekuvaka, iva nechokwadi chekuti waideredza kusvika pakukwana kunodiwa nechinhu chakaonda. Usashandise chinhu chakaonda.