Ruvara rwakajeka uye rwakanaka;
iyo firimu yepende inokurumidza kuoma;
Kuoma kwakanaka;
Kunamatira kwakasimba;
Kuchengetwa kwemavara akanaka, firimu repende rakazara;
Good chemical corrosion resistance.
Kugadziriswa Kwekukwenya / Kugadziriswa Kwechikamu / Kugadziridzwa Kwemotokari Yakazara / Yemotokari Yakazara Kuchinja Kwemavara / Yakagadzirwa Pendi Yakapedzwa.
Pamusoro pechigadzirwa chacho chichasvibiswa uye chakasvibiswa, uye chichava chakachena, chakaoma uye chisina tsvina.Guruva rinofanira kubviswa uye kuenzaniswa pamberi pekutanga kusafita.
Zvikamu zviviri zvinosanganisa reshiyo: white primer: primer curring agent: thinner=4:1: yakakodzera
Chimwechete-chikamu chekusanganisa reshiyo: white primer: thinner=1:0.8
Kuvaka nzira: kupfapfaidza mweya, pfapfaidzo pfuti aperture: 1.8 ~ 2.5mm, pfapfaidzo pressure: 3 ~ 4kg/cm2
Nguva yekusanganisa: iyo pende yezvikamu zviviri ichashandiswa mukati maawa maviri mushure mekuwedzera mushonga wekurapa.Mushure mekunge tembiricha ye ambient yakakura kupfuura 30 ℃, nguva yekusanganiswa ichapfupiswa.
Kutsigira kupfekedza: shandisa zvakananga pamusoro pesimbi iyo yakagadziriswa pamusoro.
Zvikamu zviviri zvinosanganisa reshiyo: pendi yefluorescent: kupedzisa jasi kurapa mumiririri: mutete = 4: 1: yakakodzera
Single-component mixing ratio: kurunga zvakaenzana uye pfapfaidza zvakananga.
Kuvaka nzira: kupfapfaidza mweya, pfapfaidzo pfuti aperture: 1.8 ~ 2.5mm, pfapfaidzo pressure: 3 ~ 4kg/cm2
Nguva yekusanganisa: iyo pende yezvikamu zviviri ichashandiswa mukati maawa maviri mushure mekuwedzera mushonga wekurapa.Mushure mekunge tembiricha ye ambient yakakura kupfuura 30 ℃, nguva yekusanganiswa ichapfupiswa.
Kutsigira kupfekedza: pfapfaidza jasi rekupedzisa maminitsi gumi nemashanu kusvika makumi maviri mushure mekunge primer yapfapfaidzwa.
Iyo tembiricha yekuvaka ichave inopfuura 5 ℃, humidity yekuvaka haingave inopfuura 85%, uye tembiricha yepasi peiyo substrate ichave inopfuura 3 madhigirii akakwira kupfuura dova;Isati yavakwa, iyo compressor yemhepo uye sefa ichaderedzwa kuti irege kudzivirira pinholes mufirimu repende;Chigadzirwa chacho chinofanira kunge chakanyatsosanganiswa chisati chashandiswa;Iyo yakasara yekurapa mumiriri mushure mekushandisa ichavharwa nenguva kudzivirira kunyura uye kuderera.
2 years in its original sealed can at cool and dry place at 20 ℃.uye chengetedza kuchengetedza chisimbiso zvakanaka.