1, Simba rakanaka rekubatana nechigadziko chepasi, kuomarara kwacho kwakaderera zvikuru, uye hazvisi nyore kutsemuka;
2, Firimu racho harina musono, riri nyore kuchenesa, hariunganidze guruva, mabhakitiriya;
3, Zvine simba rakawanda, ukobvu hwefirimu rimwe chete;
4, Hapana chinonyungudutsa, chepfu yekuvaka, simba rakawanda, kuramba kupfeka, kuramba kukanganiswa;
5, Inogara kwenguva refu,inogona kutsungirira kutenderedzwa kweforklifts, ngoro nezvimwe zvishandiso kwenguva yakareba;
6, Kudzivirira kupinda, kusimba kwemakemikari, kusimba kwengura, kusimba kwemafuta nemvura;
7, Kugona kushanda zvakanaka uye kuenzana, ine hunhu hwakanaka hwekushongedza;
8, Firimu rakasimba patembiricha yemukamuri, riri nyore kuchengetedza;
9, Kuzara, pamusoro wakatsetseka, mavara akapfuma, zvinogona kunakisa nharaunda yekushanda.
Pendi dzepasi dzinozvienzanisa ne epoxyZvinoshandiswa munzvimbo dzinodiwa kuchena kwakanyanya, kusina guruva risingaurayiwi, kusingatsvedzeri mavara uye kugadzirwa zvakanaka kwemakemikari, michina, uye zviri nyore kuchenesa.Mashandisirwo akajairika ekupenda pasi pe epoxy self-levelingzvinosanganisira mafekitori emagetsi, mafekitori ekugadzira chikafu, mafekitori emishonga akajairika eGMP, zvipatara, marabhoritari, nzvimbo dzekupinda, zvivakwa zveveruzhinji, mafekitori efodya, zvikoro, misika mikuru, nzvimbo dzeveruzhinji, uye marudzi akasiyana emafekitori.
| Chinhu | Data | |
| Ruvara uye chitarisiko chependi | Firimu yakajeka uye yakatsetseka | |
| Nguva Yekuoma, 25 ℃ | Pamusoro Pakaoma, h | ≤6 |
| Kuoma Kwakaoma, h | ≤24 | |
| Kuoma | H | |
| Inodzivirira Asidhi (maawa makumi mana nemasere) | Firimu rakazara, harina maronda, hapana chinodonha, rinobvumira kurasikirwa nechiedza zvishoma | |
| Kunamatira | ≤2 | |
| Kudzivirira kupfeka, (750g/500r)/g | ≤0.060 | |
| Kuramba kutsvedza (kuoma kwekukweshana kwemvura) | ≥0.50 | |
| Inodzivirira Mvura (48h) | isina maronda, hapana anodonha, inobvumira kurasikirwa nechiedza zvishoma, inopora mumaawa maviri | |
| 120# Petroli, maawa makumi manomwe nemaviri | kusaputika, hapana chinodonha, kunoita kuti chiedza chirasikirwe zvishoma | |
| 20% NaOH, maawa makumi manomwe nemaviri | kusaputika, hapana chinodonha, kunoita kuti chiedza chirasikirwe zvishoma | |
| 10% H2SO4, maawa makumi mana nemasere | kusaputika, hapana chinodonha, kunoita kuti chiedza chirasikirwe zvishoma | |
GB/T 22374-2008
1, Chengeta panzvimbo inotonhorera uye yakaoma kana panzvimbo ine mhepo ine 25°CDzivisai kubva kuzuva, tembiricha yakakwira kana hunyoro hwakawanda.
2, Shandisa nekukurumidza kana wavhura. Zvinorambidzwa zvachose kuburitsa mhepo kwenguva yakareba mushure mekunge wavhurwa kudzivirira kukanganisa mhando yezvigadzirwa. Nguva yekuzorora ndeyemwedzi mitanhatu mutembiricha yemukamuri ye25°C.