1. Inogona kuiswa panzvimbo dzakanyorova uye dzakaomarara dzepasi, uye firimu rekuputira harina majoini uye rakasimba;
2. Kunamatira kwakasimba, simba rakasimba rekudhonza, kureba kwakanaka, uye kugona kwakasimba kwekugadzirisa kutsemuka nekukanganisika kwechikamu chepasi;
3. Kugadzirwa kwemvura,kuporeswa kwetembiricha yemukamuri, kushanda kuri nyoreuye nguva pfupi yekuvaka;
1. Kuchenesa matenga, madziro, zvimbuzi, mahwindo, nezvimwewo zvezvivakwa zvekare nezvitsva kuti zvisapinda mvura.
2. Kurapa kwezvikamu zvakasiyana-siyana zvezvivakwa zvepasi pevhu kusingapindi mvura uye kunodzivirira hunyoro.
3. Inogona kushandiswa pamusoro pekongiri yakaoma kana yakanyorova, simbi, huni, gypsum board, SBS, APP, pamusoro pepolyurethane, nezvimwewo.
4. Kuvhara majoini ekuwedzera, majoini egridi, mapombi ekudzikisa mvura, mapaipi emadziro, nezvimwewo.
1. Kugadziriswa kwepasi pevhu: Nzvimbo yekuvaka inofanira kunge yakasimba, yakati sandara, isina guruva, mafuta, uye mvura yakachena.
2. Shandisa chikwepa cherabha kana bhurashi rinotenderera kuti ufukidze, kazhinji kaviri kusvika katatu. Kana chikwepa chacho chakakora zvakanyanya, wedzera mvura yakakwana woisanganisa zvakanaka.
3. Pazvinhu zvakakosha, jira risina kurukwa kana jira regirazi rinogona kuwedzerwa pakati pechikamu chepakati nechikamu chepamusoro kuti riwedzere kusimba kwejira.
| Aihwa. | Zvinhu | Runyoro rwehunyanzvi | 0 data rako | |
| 1 | Zviri mukati zvakasimba, % | ≥ 65 | 72 | |
| 2 | Simba reKusimba, MPa≥ | 1.5 | 1.8 | |
| 3 | Kuwedzerwa kwekutyoka, %≥ | 300 | 320 | |
| 4 | Kugona kupetwa tembiricha yakaderera, Φ10mm, 180° | -20℃ Hapana mitswe | -20℃ Hapana mitswe | |
| 5 | Kusapinda mvura, 0.3Mpa, 30min | Hazvipindi mvura | Hazvipindi mvura | |
| 6 | Nguva yekushaikwa kwemvura, h | Bata nguva yakaoma ≤ | 4 | 2 |
| Nguva yakazara yekushaikwa kwemvura≤ | 8 | 6.5 | ||
| 7 | Simba reKusimba | Mwero wekuchengetedza mushure mekurapwa kwekupisa,% | ≥80 | 88 |
| Mwero wekuchengetedza mushure mekurapwa kwealkali,% | ≥60 | 64 | ||
| Kuchengetwa kwehuwandu mushure mekurapwa neasidhi,% | ≥60 | 445 | ||
| Kurapa kwekukwegura kwemamiriro ekunze akasiyana-siyana,% | ≥80-150 | 110 | ||
| Mwero wekuchengetedza mushure mekurapwa kweUV,% | ≥70 | 70 | ||
| 8 | Kureba panguva yekuzorora | Kurapa kwekukwegura kwemamiriro ekunze akasiyana-siyana,% | ≥200 | 235 |
| Kurapa kupisa,% | ≥65 | 71 | ||
| Kurapa kweAlkali,% | ≥200 | 228 | ||
| Kurapa neasidhi,% | 200 | 217 | ||
| Kurapwa kweUV,% | ≥65 | 70 | ||
| 9 | Chiyero chekuwedzera kwekupisa | Kureba,% | ≤1.0 | 0.6 |
| Pfupisa,% | ≤1.0 | 0.8 | ||
1. Usavaka pasi pe0°C kana mumvura, uye usavaka munzvimbo ine hunyoro uye isina mhepo, zvikasadaro zvinokanganisa kuumbwa kwefirimu;
2. Mushure mekuvaka, zvikamu zvese zvepurojekiti yese, kunyanya zvisungo zvisina kusimba, zvinofanirwa kuongororwa nekungwarira kuti paonekwe matambudziko, paonekwe zvikonzero uye pagadziriswe nenguva.
3. Inofanira kuvharwa uye kuchengetwa mudura rinotonhorera uye rine mhepo inofema uye rinogara kwenguva refu kwegore rimwe chete.