chigadzirwa
Pendi yeEmulsion yemadziro inoshanda zvakanyanya uye ine mavara anoyevedza
ZVIMWE ZVAKAWANDA
- Vedio
- Zvimiro zveChigadzirwa
- Kushandiswa Kwechigadzirwa
- Kurapa Kwepamusoro
- Ruzivo rwehunyanzvi
- Nzira yekuvaka
- Nzvimbo yekuchengetera zvinhu zvekufambisa
- Pasuru
*Vhidhiyo:
*Zvinhu zveChigadzirwa:
1. Kudzivirira mavara zvakanaka, zvichiita kuti pendi yacho ive nyore kucheneswa mushure mekunge yasvibiswa kana kusvibiswa.
2, kudzivirira mvura zvakanaka: pendi yekunze yemadziro yakavharwa mumhepo, inowanzo kugezwa nemvura.
3, kuramba kwakanaka kwemamiriro ekunze: chifukidziro chacho chinoonekwa mumhepo, kuti chigone kutsungirira mhepo, zuva, ngura yemunyu, mvura, kutonhora uye kuchinja kwekupisa, nezvimwewo, hachiwanzotsemuka, kupwanyika, kupwanyika, kusvibiswa kweruvara nezvimwewo.
4, kudzivirira zvakanaka kwefungus: machira ekunze emadziro anowanzobatwa nefungus munzvimbo dzine hunyoro. Nokudaro, firimu remachira rinodiwa kudzivirira kukura kwefungus nealgae.
5, kushongedzwa kwakanaka: inoda ruvara rwependi yekunze pamadziro uye kuchengetedza mavara zvakanaka, inogona kuchengetedza mashandiro ekushongedza kwepakutanga kwenguva yakareba.
*Kushandiswa Kwechigadzirwa:
Inoshanda kuzvidhinha, madziro ekongiri nezvimwe zvinhu, inoshandiswa zvakanyanya mumadziro ekunze enzvimbo dzekugara, mafekitori, zvipatara, zvikoro nedzimwe nzvimbo.
*Kurapa Pamusoro:
Pamusoro pechinhu chinofanira kuputirwa pamadziro panofanira kunge pakachena, pakachena uye pakaoma. Hunyoro hwemadziro hunofanira kunge huri pasi pe15% uye pH inofanira kunge iri pasi pe10.
*Ruzivo rwehunyanzvi:
| Aihwa. | Chinhu | Mutemo weUnyanzvi | |
| 1 | Taura mumudziyo | Hapana kuchekwa, mamiriro akafanana mushure mekukurunga | |
| 2 | Kugadzikana kwekuchengetedza kwekupisa | Pasi | |
| 3 | Kugadzikana kwekupisa kwakaderera | Hapana kuora | |
| 4 | Nguva Yekuoma Pamusoro, h | ≤4 | |
| 5 | Firimu Yese | Kuonekwa kwefirimu | Pendi firimu yakajairika uye haina shanduko yakajeka. |
| Kudzivirira alkaline (48h) | Hapana chisakanaka | ||
| Kudzivirira mvura (maawa makumi mapfumbamwe nematanhatu) | Hapana chisakanaka | ||
| Kuramba kwekwesha / nguva | 2000 | ||
| Kukwanisa kufukidza kutsemuka (mamiriro akajairwa) / mm | 0.5 | ||
| Kushivirira mvura ine acid (maawa makumi mana nemasere) | Hapana chisakanaka | ||
| Kuramba hunyoro, kutonhora uye kutenderera kwekupisa (kashanu) | Hapana chisakanaka | ||
| Kudzivirira kusviba / giredhi | ≤2 | ||
| Kuramba kukwegura kwemamiriro ekunze ekugadzira | Maawa chiuru hapana furo, hapana kukwesha, hapana kutsemuka, hapana hupfu, hapana kurasikirwa nechiedza pachena, hapana kutsvuka kweruvara kuri pachena | ||
*Nzira yekuvaka:
Bhurasho, roller, pfapfaidzo.
■Kurapa kwe substrate| Bvisa guruva, mafuta, algae nezvimwe zvinonamatira pamusoro pependi kuti nzvimbo yacho igare yakachena, yakaoma uye yakati sandara. Hunyoro hwepamusoro pemadziro huri pasi pe10% uye pH iri pasi pe10. Madziro ekare anoshandisa banga kubvisa firimu rekare rependi risina kusimba uye kubvisa guruva netsvina pamusoro, kurigadzirisa, uye kuomesa zvakanaka.
■Cnzvimbo yekudzidziswa| 5-35 ° C, hunyoro huri pasi pe85%; kuvaka kwezhizha kudzivirira kuoma nekukurumidza, kuvaka kwechando hakubvumidzwe kubikwa, mvura nejecha nezvimwe zvinhu zvakamiswa mumamiriro ekunze akaipisisa.
■Nguva yekudzorerazve pendi| Firimu rakaoma rema micron 30, 25-30 ° C: pukuta pamusoro kwemaminitsi 30; pukuta zvakasimba kwemaminitsi 60; nguva yekudzoreredza yekuvhara kwemaawa maviri.
■Kuchenesa zvishandiso| Mushure mekunge pendi yamiswa uye yapendwa, ndapota chenesa mudziyo nemvura.
■Kushandiswa kwependi nedzidziso| 7-9 m2/kg/single pass (ukobvu hwefirimu rakaoma hunosvika 30 microns), huwandu hwependi inoshandiswa hwakasiyana nekuda kwekuoma kwenzvimbo chaiyo yekuvaka uye chiyero chekusanganiswa.
*Kuchengetera zvinhu zvekufambisa:
Chengeta patembiricha iri pamusoro pe5°C munzvimbo inotonhorera, yakaoma iri pasi pe35°C, dzivirira zuva rakananga uye chengeta bhodhoro racho rakavharirwa zvakasimba. Rinofanira kuchengetwa rakaparadzana neacid yakasimba, alkalis, oxidant yakasimba, chikafu uye chikafu chemhuka.
*Pakeji:
Pendi: 20 Kg/Bhaketi KANA Gadzirisa
