1. Yakanaka banga kuramba, kuita kuti kuunganidza nyore kuve kucheneswa mushure mekusvibiswa kana kusvibiswa.
2, Kubata Kwakanaka Kwemvura.
3, Kunaka Kwemamiriro ekunze.
4, yakanaka nyorovesa. Naizvozvo, firimu rekubatanidza rinodiwa kuti righitha kukura kweumbi uye algae.
5, Kushongedza kwakanaka.
Pamusoro pechinhu chinofanira kuunganidzwa chinofanira kuve chakachena, chakachena uye chakaoma. Iyo yakanyorova yemadziro emadziro inofanirwa kunge iri pasi pegumi neshanu uye pH inofanirwa kunge iri pasi pegumi.
Aihwa. | Chinhu | Technical Standard | |
1 | Nyika mumudziyo | Hapana caking, yunifomu mamiriro mushure mekukurudzira | |
2 | Kugadziriswa kwekuchengetedza | Pfuura | |
3 | Yakadzika tembiricha kugadzikana | Hapana kuora | |
4 | Pamusoro nguva yakaoma, h | ≤4 | |
5 | Firimu rose | Chitarisiko chefirimu | pendi firimu yakajairika uye haina shanduko iri pachena. |
Alkaline Kurwisa (48h) | Hapana Abnormality | ||
Kudzivirira kwemvura (96h) | Hapana Abnormality | ||
Kutsvaira kuramba / nguva | 2000 | ||
Kufukidza inokwanisika kugona (standard nyika) / mm | 0.5 | ||
Acid Runnalace Kushivirira (48H) | Hapana Abnormality | ||
Kuramba kupusa, kutonhora uye kupisa kutenderera (ka5 times) | Hapana Abnormality | ||
Tarnish kuramba / giredhi | ≤2 | ||
Kudzivirira kumamiriro ekunze ekukwegura | 1000 HRS hapana kupupuma, hapana kupaza, hapana kupaza, hapana hupfu, hapana kuparadzwa kuparadzwa kwechiedza, hapana discolaration iri pachena |
Brush, roller, pfira.
■Substrate kurapwa| Bvisa guruva, mafuta, mold algae nevamwe vateveri kubva pane rakapendwa pamusoro pekuchengeta nzvimbo dzakachena, dzakaoma uye dzakatetepa. Iyo yekunyoroveswa yakanyorova yemadziro iri pasi pegumi muzana uye iyo PH iri pasi pegumi
■ CToonstruction Nzvimbo| 5-35 ° C, humidity isingasviki 85%; Kuvakwa kwezhizha kuti udzivise kuoma zvakanyanya, chando chenguva yechando zvinorambidzwa kubheka, kunaya uye jecha uye mamwe mamiriro ekunze akanyanya kumiswa kuvaka.
■Dzora nguva| Firm Movie 30 Micron, 25-30 ° C: Kumusoro wakaoma kwemaminetsi makumi matatu; yakaoma yakaoma kwemaminetsi makumi matanhatu; dzora nguva yeawa maviri.
■Tool Kuchenesa| Pashure pokunge pendi yamiswa uye pendi, ndapota chenesa chishandiso nemvura.
■Iyo yekuzvimiririra kwekupenda kwependi| 7-9 m2 / kg / imwe chete pass (yakaoma yefirimu tsicness nezve makumi matatu microons), huwandu hwekushandiswa kwependi hwakasiyana nekuda kwekuwedzera kwekuvaka uye danda retio.
Chengetedza pakupisa pamusoro 5 ° C mune inotonhorera, yakaoma nzvimbo pazasi 35 ° C, dzivisa zvakananga zuva uye chengetedza iyo mudziyo wakasungwa zvakasungwa. Inofanira kuchengetwa zvakasiyana kubva kune yakasimba acids, Alkalis, yakasimba oxidants, chikafu uye chikafu chemhuka.